Berlin 2015 – scientific programme

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CPP: Fachverband Chemische Physik und Polymerphysik

CPP 75: Physics of Food (joint session CPP, BP)

Thursday, March 19, 2015, 18:00–18:30, C 264

	18:00	CPP 75.1	Small-angle scattering study on the structure of the lecithin stabilizer layer in tetracosane-water nanoemulsions and -suspensions — •Martin Schmiele and Tobias Unruh
	18:15	CPP 75.2	Lipid migration in multicomponent food products such as chocolate — •Svenja Reinke, Stephan V. Roth, Gonzalo Santoro, Josélio Vieira, Stefan Palzer, and Stefan Heinrich