Münster 2017 – wissenschaftliches Programm
T 20.8: Vortrag
Montag, 27. März 2017, 18:30–18:45, VSH 19
Predictions from a flavour-GUT model combined with a SUSY breaking sector — •Christian Hohl1 and Stefan Antusch1,2 — 1University of Basel, Switzerland — 2Max-Planck-Institut für Physik, München, Germany
We discuss how flavour GUT models in the context of supergravity can be completed with a simple SUSY breaking sector, such that the flavour-dependent (non-universal) soft breaking terms can be calculated. As an example, we discuss a model based on an SU(5) GUT symmetry and A4 family symmetry, plus additional discrete “shaping symmetries” and an Z4R symmetry. We calculate the soft-terms and identify the relevant high scale input parameters, and investigate the resulting predictions for the low scale observables, such as e.g. for flavour processes, the sparticle spectrum and for the dark matter relic density.